Monday, April 16, 2012

#1 Best Price Old Mountain Cast Iron Preseasoned Fish Cornbread Pan


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Old Mountain Cast Iron Preseasoned Fish Cornbread Pan
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Old Mountain Cast Iron Preseasoned Fish Cornbread Pan

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Old Mountain Cast Iron Preseasoned Fish Cornbread Pan Features

  • Manufactured to the Highest Quality Available.
  • Design is stylish and innovative. Satisfaction Ensured.
  • Great Gift Idea.
Old Mountain Cast Iron Preseasoned Fish Cornbread Pan

IWDSC Description

Old Mountain Cast Iron Preseasoned Fish Cornbread Pan - Measures 16.25" x 9.25" x 1". Cleaning: After cooking in your Old Mountain cookware, it can be cleaned by putting in hot water and bringing to a boil. Never use detergent to clean seasoned cookware, as it will remove the seasoning: Also, avoid putting hot cast iron into cold water. This can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel. If something sticks to the surface, dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again, this can cut into seasoned surface. While pan is still warm from washing, apply a fine coating of oil or spray on all surfaces. If metallic taste or signs of rust are noticed, simply wash with hot, soapy water. Scour off the rust, and then reseason your cookware. Store your cast iron cookware in a cool dry location. If storing with lid, place a paper towel between the lid and base to allow circulation of air. Seasoning: This is a simple process of oil absorbing into into the pores of your iron cookware leaving a black, nonstick surface. Follow instructions below if your Old Mountain cookware ever requires reseasoning. 1. Preheat oven to 350 degrees. 2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry. 3. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat). 4. Place cookware on middle rack for 30 minutes. Remove cookware and wipe it almost dry to prevent pooling of shortening or oil. Place back in oven for another 30 minutes Essential for any kitchen, Old Mountain cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available. Cast iron will fry, saute, grill, roast, stew, bake, as well as the guarantee of an Old Mountain skillet to keep the orneriest of husbands in line!

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Thursday, April 12, 2012

#4 Cheap Heuck 33005 Pre-Seasoned Cast Iron 7 Cup Corn Bread Corn Mold


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Heuck 33005 Pre-Seasoned Cast Iron 7 Cup Corn Bread Corn Mold
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Heuck 33005 Pre-Seasoned Cast Iron 7 Cup Corn Bread Corn Mold Features

  • Pre-Seasoned ready to use no need to season
  • Superior heat retention
  • Even heat
  • Use on the stove top or campfire
  • Will last for generations

Heuck 33005 Description

Don't just purchase a piece of cookware purchase cast iron cookware that will last for generations. Pancakes, eggs, bacon, casseroles, cakes and pies somehow taste better when cooked in heavy pre-seasoned cast-iron cookware. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Pre-seasoned out of the box saves you time and helps with easy cleanup.
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Friday, April 6, 2012

#4 Best Price Old Mountain Pre Seasoned 10145 5 Impression Fish Cornbread Pan, 16 1/4 Inch x 9 1/2 Inch

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Old Mountain Pre Seasoned 10145 5 Impression Fish Cornbread Pan, 16 1/4 Inch x 9 1/2 Inch
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Old Mountain Pre Seasoned 10145 5 Impression Fish Cornbread Pan, 16 1/4 Inch x 9 1/2 Inch

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Old Mountain Pre Seasoned 10145 5 Impression Fish Cornbread Pan, 16 1/4 Inch x 9 1/2 Inch Features

  • Fish-shaped cast iron cornbread pan with 5 fish-shaped molds for cornbread or biscuits
  • Rugged cast-iron construction heats slowly and evenly
  • Pre-seasoned and ready to use
  • Measures 16-1/4 by 9-1/2 inches; includes hole at the mouth for hanging
  • Hand wash with warm water only
Old Mountain Pre Seasoned 10145 5 Impression Fish Cornbread Pan, 16 1/4 Inch x 9 1/2 Inch

Old Mountain 10145 Description

This elegant fish shaped cast iron corn bread pan features 5 impressions for cornbread. The tail of the fish also doubles as the pan handle. Each impression is wonderfully shaped in the shape of small fish to add a decorative touch to any cornbread recipe. Cast Iron is one of the most effective,popular, and historic materials in the cookware industry. Some of the highlights of Old Mountain cast iron cookware include a lifetime of useful durablility, pre-seasoned quality and the ability to retain heat.
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Thursday, April 5, 2012

#1 Best Price Maseca Instant Corn Masa


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Maseca Instant Corn Masa
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Maseca Instant Corn Masa Features

  • NOTE: Products are Fresh coming from factory / Distribuitor. IT IS NOT being stored for months.
  • 4.4-LB
Maseca Instant Corn Masa

MASECA Description

Masa, the Mexican corn flour used to make tortillas and tamales, is made through a laborious, time-consuming process; this instant mix removes much of the work - just add water and knead into a soft, smooth dough, ready to make authentic Mexican specialities. Homemade tortillas have never been easier!

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